Respond of Soup

Yeganeh insisted his principles that used the best and freshest ingredients to cook soup and kept food health all the time.  His work ethic kept his soup in high value and attracted many customers. That makes me associate with the food quality at Chinese fast-food restaurants. They use low-quality chicken to make hamburger, use overused oil to fry chips and add chemicals into food that will make food more attractive. The fast-food restaurants only pay attention to how many food they can sell and how much money they will make despite how deep damage it will produce in customers’ body. They seriously lack social ethics and social responsibilities.

As many medias exposing these fast-food restaurants’ immoral behaviors and people who like eating fast food finding their body appear bad reaction due to fast food, people realize high-calorie food is hurting their body and destroy their health. Then, many parents prohibit their children from eating fast food. Breaking food safety laws and losing many customers, many fast-food restaurants have to close down. If they kept high ethics and responsibilities like Yeganeh all the time, they would not close down, instead, a large number of customers would wait in front of their restaurants to eat their healthy and good-tasted food.

Yeganeh kept his value and focused on long-term interests, which made his restaurant stand firm in competitive restaurant market of NewYork. Chinese restaurants should learn the enterprise spirit from Yeganeh, which will promotes the restaurants to develop longer and bigger.